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Vitamin Enriched Green Salad With Strawberries & Goats Cheese


Vitamin C (130% daily value), Vitamin A (60% dv),
Folate (20% dv), Magnesium (15% dv)


• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• Freshly ground pepper , to taste
• 3 cups baby spinach
• 3 cups watercress, tough stems removed
• 2 ½ cups sliced fresh strawberries
• 1/3 cup fresh chives, cut into 2-inch pieces
• ½ cup toasted chopped pecans
• ¼ cup crumbled goat cheese


In a large bowl, add spinach, watercress, strawberries and chives; Drizzle oil & toss with salt and pepper to coat. Divide the salad among 4 plates and top with pecans and goat cheese.


To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.

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